Serve premium desserts
without a pastry chef.
Ready-to-plate desserts designed for restaurants. Consistent. Fast. High margin.
Three steps.
That's the entire operation.
Receive pre-portioned trays. Store directly in your freezer at −18°C. No special equipment needed.
Move to refrigerator 2–4 hours before service, or thaw at room temperature in 30 minutes. No cooking required.
Transfer from tray to plate. Add garnish if desired. Consistent presentation every single time — in under 2 minutes.
Four desserts.
Built for your menu.
Built for restaurant operations.
Not for home kitchens.
Any staff member can plate and serve. No training, no specialist equipment, no waste from skill variance.
Pre-portioned, pre-prepared. The same weight, texture, and presentation on plate 1 and plate 100.
From freezer to plate in a single shift. No baking, no mixing, no tempering. Your kitchen stays efficient during peak hours.
Premium price point with predictable, low cost-per-portion. Sell at ₹220–350 per dessert, supplied at a fraction of the cost.
From frozen tray
to plated dessert.
Trusted by kitchens
across Bangalore.
"We added desserts to our menu without hiring a single pastry chef. Layer Co made it completely seamless."
"Consistent quality across all our outlets. Our guests can't tell these aren't made in-house — that's the point."
"The margin on our dessert section went from almost nothing to one of our best-performing categories."
Start with a sample tray.
No commitment. We'll deliver a sample tray to your kitchen so your team can taste, plate, and decide.
