The System

How Layer Co. supplies desserts to restaurants.

Designed for kitchen efficiency. No additional staff, no specialist equipment. Fresh or frozen desserts supplied on your production schedule — every one fully finished and ready to serve.

01
Order Regularly

Tell us your production schedule and preferred format. We supply on your rhythm — daily, weekly or bespoke — so you never overstock or run short.

Supply options
Fresh — delivered same-day or next-day
Frozen — flexible storage, longer shelf life
Tray size: 380 × 280 × 60mm (standard GN compatible)
Delivery: Bangalore-wide, on your schedule
02
Store as Needed

Fresh orders go straight into your refrigerator, ready for the day's service. Frozen orders sit in your freezer until you need them — thaw only what your covers require.

Storage & handling
Fresh: 2–4°C refrigerated · use within 3 days
Frozen: −18°C standard freezer · 90-day shelf life
Thaw frozen portions: 1–2 hours refrigerated before service
Do not re-freeze after thawing
03
Serve or Elevate

Every dessert arrives fully finished with garnish included — ready to serve as-is for QSRs & cafés. We also include optional sauces and plating extras so restaurant chefs can add a signature touch when needed.

Plating extras included
Chocolate Truffle: extra chocolate sauce on the side
Tiramisu: espresso drizzle for extra depth
Biscoff: Biscoff crumble & caramel sauce
Chocolate Mousse: chocolate coulis · Others: dessert-specific extras
04
Reorder & Scale

Set your par level once and reorder via WhatsApp or email. Same-day or next-day delivery for fresh; 48-hour turnaround for frozen — anywhere in Bangalore.

Ordering
Order unit: 1 tray (12 portions)
Fresh: same-day or next-day, Bangalore-wide
Frozen: 48-hour turnaround
Payment: advance transfer or 7-day credit (qualified accounts)
Dedicated account manager assigned at onboarding

Ready to simplify your dessert operation?

Start with a sample tray. No commitment required.